Le Petit Mangeur

Today I am going to talk about Cheesecakes! I found this great site where one can find lots of information about the History of Cheesecake, including this old recipe from England in the mid-16th century. http://whatscookingamerica.net/History/Cakes/Cheesecake.htmv For those of you who are cheesecake virgins, this creamy delight is made with few, simple ingredients (traditionally). It has eggs, milk, sugar, cream cheese, and if you want a crumbly bottom, a graham cracker crust. I compared two recipes of cheesecakes. One was from the cookbook called " A Proper newe Booke of Cokerye, declarynge what maner of meates be beste in season, for al times in the yere, and how they ought to be dressed, and serued at the table, bothe for fleshe dayes, and fyshe days ", and one from the Food Network. Mid-16th Century Recipe for Cheese Cake: To make a tarte of Chese Take harde Chese and cutte it in slyces,and pare it, than laye it in fayre water, or in swete mylke, the space of three ...