Skip to main content

Reward yourself....with a Milano Cookie

Milano cookies are part of a series of cookies made by Pepperidge Farm (which also make a series of grain breads) made for those who have a "discriminating taste".

The taste terms I chose for today's post are "distinctive cookies" and the line "Picture if you will, its subtle contours, its perect balance". Makes me think that what I am eating is not just some cookie but a work of art. That is, I think, the feeling Pepperidge Famr is trying to convey. Just take a look at the side panel of the package the cookies came in: "The Art of the Cookie...Begin with a baker;s soul. Seek the finest ingredients...Open... Taste...Delight.

By taking a bite of one sweet, crunchy Milano cookie, you are going to "entertain inspirations" and "embrace decadent cravings". A Milano cookie is not some calorie-ridden dessert that follows a meal...it is an experience unto itself.

These cookies are definitely not made for the same type of consumer as Nabisco's Chip Ahoy! might target. By using terms that make a person think of each Milano cookie as a distinctive work of "baker's art" Pepperidge Farm is really elevating the status of the cookie.

I thought about the article on color strongly influencing how people perceive taste. I compare the colors on the packaging of Milano cookies with Chips Ahoy! The latter had bright colors while the former was plain white so that the only item that stood out on the package was the Milano cookie. IS it possible that one cookie could taste "more expensive" than another? The contrast in packaging reminded me of the first day of class when we all looked at chips with different price tags.

Comments

Popular posts from this blog

Mhmm, Delicious?

OUTLINE: of my project: Frish and Frosh Experiment Here is the outline of my experiment: Research: the vowels and sounds used in words that mean "big, small" etc. in *Sri Lankan, spanish, and french. 1. Following the procedure of the Frish vs. Frosh experiment, I will see if their conclusion holds true with international students. 2. I will have one or two native speakers of english as a control. I will then use one native speaker of sri lankan, spanish, and perhaps french. *note: the languages are tentative. 3. I will take the experiment one step further: I will give the participants two bowls of icecream: one named frish and the other frosh. I will tell them that they are the different icecreams they read about. 4. But there is a catch: actually they are eating the same ice cream. 5. Will what they have read about the icecreams affect how they feel the icecream tastes? Will one icecream taste better than the other? 6. Powerpoint presentation, perhaps. I found it quite diffi...

Persephone's Pomegranate

Greek Goddess of Fertility. Ain't she a stunner? I love pomegranates. I first heard of pomegranates in fourth grade when we learned Greek Mythology. The stories were full of pomegranates; it was practically a literary device for change. It was the pomegranate seed that changed the fate of poor Persephone, subjecting her to eternal life in the underworld. I was reminded of the story of Persephone when I asked myself the question “are pomegranates fruits or berries?” I thought there was a difference, when really, fruit is more like the umbrella term and berries go under it. According to E.N. Anderson’s “Everybody Eats” a fruit as seen by botanists is a ripened ovary produced by a flowering plant. Basically anything that grows on a stem and has seeds in it. This differs considerably to what us normal folks call fruit, but for all intents and purposes I am going to stick with the scientific term. (Apparently, eggplant is a fruit??) So then we have different categories of fruits. Ther...

What a generic title...

So this blog is off and running! The title of this blog is only temporary, I know it seems a bit dull. So today was the first day of my introsem "The Linguistics of Food" and I made everyone jealous telling them of how fun this class already seems. We did a little experiment with a variety of chips: about half were from expensive brands and the other half were of cheaper brands. One thing I noticed as I walked back to my dorm was that on all the cheaper brands, the companies stressed either simplicity or wholesomeness, "The Original", or "Classic". Their appeal is one of nostalgia I think. Sometimes people don't want to try something new, they want food that's familiar and makes them think (perhaps) their childhood. I myself preferred a thick cut Ruffle chip to a Hawaiian chip. Sometimes less is more.